1. Cut the beef into small pieces and use a meat grinder to process the beef into fine particles.

2. Put the granular beef into a slow beater, add appropriate amount of water and ingredients, such as salt, monosodium glutamate, chicken essence, etc.

3. Use a bladeless beating knife to stir the beef and ingredients at a low speed of 300-600/min. The resulting beef balls will be more elastic and grainy.