Food: 400 grams of mushrooms, onions 2, dried chili 1, cooking oil appropriate -, salt 1 spoon, soy sauce 1 spoon, sesame oil a few drops, vinegar 1 spoon;

1, mushrooms cut off the roots clean, freshly cut onion flowers, dried pepper cut into segments; washed mushrooms into a pot of boiling water blanch a little bit of cold water, 2, a small plate into the cut into small pieces and dried pepper segments, the red-hot oil and sesame oil poured up, but also will be the red-hot oil and dried pepper segments, the red-hot oil and the red-hot oil poured up, the red-hot oil and sesame oil poured up, but will be the red-hot oil and dried pepper segments. The green onion and dry pepper segments, will burn red cooking oil and sesame oil poured up, in addition to soy sauce, vinegar and a small amount of salt adjusted to taste the cold sauce silk gourd shrimp

food: 1 cucumber, 100 grams of fresh shrimp, oil 1 frying spoons, soy sauce, a spoon, ginger froth, garlic, chili pepper dry end, salt, rice wine, monosodium glutamate, white pepper each appropriate.

1, fresh shrimp cleaning, with rice wine, salt, soy sauce marinade for 20min. 2, loofah peeled and cut into uniform size strips, soak in warm water for 5min, soak in the water inside to add a small amount of white rice vinegar, in order to prevent air oxidation of the cucumber. 3, soak a little bit of cucumber, fished out of the squeeze dry neatly placed in the dish. 4, marinated shrimp placed in the cucumber on the top side. 5, the pot of rolling oil, put ginger foam, put in the ginger, soy sauce, pepper powder. 6, add oil, soy sauce, dried chili peppers, monosodium glutamate, salt, white pepper to stir fry the sauce. 7, the sauce evenly covered in fresh shrimp.

1. Mushrooms soaked through early, de-tipped and cleaned, chicken thighs, ginger, goji berries, green onions cleaned. 2. Mushrooms cut into slices, ginger julienne, cut green onions. 3. Goji berries soaked in cool white water. 4. A chicken thigh chopped in two. 5. Chicken thighs cooled in a pot of boiling water, nickel. 6. Fished out and drained, add slices of ginger, consumed oil, light soy sauce, white sugar, white pepper, rice wine, salt. 7. 7. mix well, marinate for more than thirty minutes. 8. flat mushrooms covered in the bottom of the basin. 9. marinated chicken thighs, along with the marinated condiments and poured into the top of the flat mushrooms. 10. after the water boils, (go red) steam 15 to 20min

1. first of all, we prepare the food: mushrooms 2, clean up, cut the mushrooms into 2 segments, cut into thin slices and then get into the strips, green Garlic seedlings a small cut angle into sections. 2. garlic two, cut into slices, a small piece of ginger, also cut into slices, grab a small handful of dried chili peppers, add a spoonful of Pixian bean paste put together. 3. food all ready, we carry out the next step: the pot of oil, the oil high heat 5 minutes cooked, poured into the mushrooms, quickly over-fried, the process of maintenance of the fire, deep-fried for about 30 seconds can be poured out of the control of the oil rehydration. 4. pot Leave the bottom oil, pour just carefully prepared ginger and garlic and other ingredients, stir-fried Pixian soybean paste chili oil, pour into the fried mushrooms, quickly turn over twice, and then pour a spoonful of soy sauce, soy sauce turned evenly.