It takes 60 minutes to roast a ****.

Preparation materials: a rooster, 12 small tomatoes, 12 dried mushrooms, 3 small onions, 5 orange lemons, 2000 milliliters of water, 40 grams of salt, 5 star anise, 2 pieces of cinnamon, 50 grams of butter, 30 grams of honey, a number of rosemary.

One, the chicken washed and removed the chicken neck, chicken head and feet do not use, as shown in the picture below.

Second, put salt and spices in the water, put the chicken into the soak for 24 hours, as shown in the picture below.

Three: Then soak the dried mushrooms in cold water for 2 hours, as shown in the picture below.

four, soaked shiitake mushrooms all stuffed into the chicken stomach, stuffed tightly, as shown in the picture below.

V. Wrap the tips of the chicken wings with tinfoil to prevent them from getting mushy when baking, as shown in the picture below.

6. Brush the chicken skin with melted butter and place it in a baking dish, garnish with small tomatoes, onions and lemons.

7: Preheat the oven to 210℃, place the chicken in the oven and bake for 50 minutes, as shown in the picture below.

VIII: Remove from the oven at 50 minutes, brush the top of the chicken with honey and bake for another 10 minutes.

9, time to remove the baking sheet, so that the roast chicken has been done, as shown in the picture below.