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Steps of soaking feet with lemon, and how to eat it.
Ingredients for soaking chicken feet in lemon

Chicken feet 500g octagonal 3

Lemon 1 soy sauce 200ml

Xiaomi pepper 8 garlic 1.

5 slices of ginger and 20ml of cooking wine.

Sesame oil 15ml ice water 250ml

Yongchun vinegar 100ml passion fruit 1-2 tablets.

Coriander consumes 20ml of oil.

Onion A salt10g

Sugar 5g cold water 100ml

Method of soaking chicken feet with lemon

Illustration of chicken feet soaked in lemon 1

Step 1

First, wash the chicken feet twice, then cut off the nails of the chicken feet (by hand), then cut the chicken feet in half and put them aside when done.

Diagram 2 of the method of soaking chicken feet with lemon

Second step

Prepare the ingredients and put them on a plate. ① Slice the lemon and pick out the seeds; ② Chop the millet pepper; (3) Break the passion fruit into two halves and dig it out with a spoon; 4 onions are turned around and chopped; ⑤ Wash coriander and chop it; 6 Chop garlic and try to break it; When the materials are ready, put them in a basin for later use.

Description of the method of soaking chicken feet with lemon 3

Third step

Pour the chicken feet into the pot and add water to drown them. After water is boiled, add ginger slices, star anise, 10g salt and 5g sugar in turn, then add cooking wine and cook for about 15-20min. In this process, some floating objects in the pot can be fished out until the chicken feet can be easily penetrated with chopsticks, indicating that the chicken feet can be taken out of the pot. Here comes the point! ! ! After the chicken feet are cooked, immediately pick them up and put them in ice water (if there is no ice water, you can also use cold water) and wait for 2 minutes, which will make the chicken feet more elastic and taste better ~