In fact, it is not difficult to boil milk, then take out its skin and filter it, then steam rice wine and milk in a pot, then cool the steamed rice wine and milk, and then put it in the refrigerator for refrigeration. You can also sprinkle some honey or fruit nuts on it, which can not only be decorated, but also taste better.

In "Do you know? Zhao's souffle cheese has attracted the attention of many netizens. How on earth did it do it? In fact, the method of making souffle cheese is very simple, and the ingredients are also very simple.

First, prepare milk, sweet rice wine, sugar, some fruits and favorite nuts. We pour about 250 ml of milk into a clean small pot, add sugar, and simmer for about 10 minutes. It's best to stir it during cooking to prevent the milk from burning the pot. Then we take out the floating skin and put the milk aside to cool. We pour 80 grams of rice wine into the cooled milk and then stir it. Next, we cover the plastic wrap, poke a few holes in the plastic wrap with a toothpick, then steam the mixture of milk and rice wine in a steamer for 10 minute, and then cool it for about 5 minutes. Next, we take out the bowl, let it cool, and then put it in the refrigerator for about an hour before taking it out. The last step is to cut some fruits and nuts, sprinkle them on the ice cream and add any fruits you like. If you like sweets, you can also add a little honey or nectar.

Crispy cheese looks like a solid. It is slippery in the mouth and melts in the mouth, just like tofu and the sweetness of rice wine, so it is liked by many people. Rice wine and milk can make this dessert mainly because milk and rice wine will react chemically. If you like sorbet cheese, you can try it at home, especially in summer. It's a summer artifact.