There are three correct ways to eat preserved fruits, which are directly consumed, consumed with plain water and consumed with tea.

1, direct consumption

You can choose the hard texture of the sausage fruit, take a few pieces directly into the mouth to eat. This is the simplest and most direct way to eat. Be careful not to put too much at once to avoid choking. When eating, you can gently nibble and taste the sweetness of the flesh. This way of eating can most directly taste the flavor of the salami fruit itself.

2, with boiled water

You can choose the softer, smoother sausage fruit, cut or broken into a bowl, add the right amount of boiled water, soak for a while and then eat. The soaked sausage fruit is softer and smoother, less salty from the curing, and more refreshing. The water will also leave a layer of fruit aroma, flavorful.

3, eaten with tea

Whether hard or soft, sausage fruits are suitable for tea as a side dish. The best choice of Pu-erh tea or Longjing tea, the bitter tea and the sweetness of the sausage fruit, the two flavors complement each other. Drinking tea with a bite of sausage fruit, can be described as delicious.

La sausage fruit purchase notes

Quality La sausage fruit should present a unique bright color, smooth surface of the skin, no obvious flaws and damage. Good quality preserved sausage fruit should have a strong aroma, which is a combination of its characteristic fruity aroma and fermented mellow aroma, while there is no peculiar odor.

The vacuum-packed bag of high-quality preserved sausage fruits is full of fruity aroma and free of odor. Hot mouth of the bag indicates the use of high temperature sterilization, better quality. Weight sense the weight in the hand. Under the same volume, heavy is usually better. Of course, should not be too heavy, indicating that too much water. Shake the package, there is a slight impact sound indicates that the pulp is fuller, too loud is usually hollow.

In short, when choosing the salami fruit you need to pay attention to the product structure, appearance, odor, taste and other aspects, as well as to understand the advantages and use of scenarios, in order to better enjoy the health and deliciousness of this delicious food.