Eggplant, minced pork, chopped green onion rice and glutinous rice

Delicious eggplant braised rice

Rice and glutinous rice are mixed in a ratio of 1:1, washed and soaked for one hour

Eggplant is washed and shredded

Meat is shredded, chopped green onion is cut

Hot pan is cooled with oil, chopped green onion is added, and minced pork is stir-fried

. Add water just below the rice, and never add too much, because the rice is soaked, and there is water in the eggplant.

Simmer with low fire for about 2 minutes, dry the water, mix the rice and vegetables evenly with a spatula, simmer with low fire for another 5 minutes, and turn off the fire.

Make a sauce: seafood soy sauce, minced garlic, coriander, chives, sesame seeds and Chili oil.

It can also be paired with green lettuce, which is delicious and beautiful.

Tips

Can you eat well without side dishes?