Golden Match:
Monkey Head Mushroom + Chicken: Monkey Head Mushroom and Chicken*** Cooking can nourish blood and benefit qi. It can be used for neurasthenia, dizziness, palpitations, insomnia, tiredness and fatigue, and those who have weak qi and blood manifestations.
Monkey head mushroom + yellow wine: the two together can replenish the spleen and stomach, help digestion. It is often used for weak spleen and stomach, indigestion and other conditions.
Monkey head mushroom + shrimp: the two together are rich in calcium, is the ideal food for breastfeeding mothers, can assist in the treatment of postpartum body weakness.
Nutritional recipes:
Monkey Head Mushroom Chicken Soup:
Main Ingredients: 1 Monkey Head Mushroom, 1 Chicken Thigh, 2 Pieces of Pork Bone
Accessories: 2 Jujubes (Dried), Salt, Ginger
Practice:
1, one dried Monkey Head Mushroom in a bowl of water, a teaspoon of fine salt and soaked overnight.
2. Pour off the salt water the next morning, then change the water again and again a few times to wash and cut off the mushroom tips.
3: Boil water in a pot, add the monkey head mushrooms and cook for 5 minutes, then remove and set aside.
4: Prepare 1 chicken thigh, two pork bones, boil warm water in a pot, add chicken thighs and pork bones, ginger.
5, boil the water, maintain medium heat and cook for another 5 minutes until boiling foam, pour off the water, rinse the meat.
6, wash the pot and fill it with new water, add the meat, monkey head mushrooms, red dates, boil over high heat and then turn to medium heat to cook for 1 hour, put salt to taste.
Longjing monkey head mushroom shrimp
Materials: shrimp, egg white 1, monkey head mushroom 1, asparagus, carrots, wine, Longjing
Practice: 1, shrimp to grams, squeeze out shrimp meat, sized into a small bamboo wicker, with water repeatedly stirred to shrimp snow white, into a bowl, into the refined salt and egg white, stir with chopsticks until viscous when, adding wet starch, monosodium glutamate, mix well, leave for an hour, so that the seasoning seeped into the shrimp, to be used.
2, Longjing new tea with boiling water 50 ml bubble (do not cover), put a minute, decant the tea juice 30 ml, the remaining tea and the remaining juice to be used.
3, asparagus cut into sections carrots cut into small slices were cooked in boiling water over water. Drain.
4, monkey head mushrooms washed with hands divided into small. Also put ginger , salt in the water and cook a little until soft, pick up and drain.
5, frying pan on medium heat, slip the pan under the salad oil, to about 130 degrees into the shrimp, and quickly use chopsticks to slip the shrimp, until the shrimp is white, pour into a colander to drain the oil.
6, and then the shrimp into the pot, quickly pour the tea with juice, cooking wine, pour just drained asparagus, monkey head mushrooms stir-fry for a few moments to pour a thin gravy that is out of the pot on the plate.