Chicken cake is a very classic Western-style pastry, egg cake is sweet, soft and smooth, flavorful and delicious. Here I bring you the most complete way to make chicken cake, welcome to read.

Easy way to make egg cake

Ingredients: a, 50 grams of eggs, 35 grams of sugar, salt 1/4 tsp. Corn oil) and milk mix thoroughly, and then sifted through a fine sieve into the low gluten flour mixing, and then one by one egg yolks to join stirring evenly;

3, began to beat the egg white: in the egg white add a small cap of white vinegar, and then add the corn starch, three times to add the fine sanding sugar with an electric mixer to beat, until the egg white into the whites pick up the beater into a sharp corner can be;

4, the beat the good

7, such as the use of thick cake molds baked, the time needs to be appropriately longer

Home Baking Cake Production Method

1. black tea bags into the hot water for about 3 minutes, remove the tea bags to leave the black tea juice spare.

2. Whisk the whole egg in a large bowl, add the sugar and salt while whisking, and heat the ingredients over water until it reaches about 40°C. Remove from the heat.

3. Continue to beat the omelette quickly with a hand mixer until the volume of the omelette is doubled, then slow down the hand mixer and continue to mix until the omelette is thickened, and then test the omelette with your hand when the omelette is runny and hangs down for about 2?3 centimeters.

4. Pour the sifted low-gluten flour into the omelette of Method 3, and mix it with a spatula at a brisk speed until you can't see the flour particles.

5. Take out 1/3 of the omelette from Method 4, mix it with the salad oil, and then mix with the remaining omelette from Method 4.

6. Add milk and tea juice from recipe 1 and mix well to complete the sponge cake omelette.

7. Pour the omelette into an 8-inch baking mold, about 6 to 7 minutes full.

8. Tap the mold gently to release excess gas from the burnt.

9. Place the cake in the oven at 180℃ and bake for about 35 minutes. Let the cake cool down, take off the mold, and then spread the whipped cream on the top of the cake as decoration.