Usage: per day 1 piece.
Tip: Pears are cold, so don't eat too much at a time. People with weak spleen and stomach can cut pears into pieces and boil water to eat them.
Pears have many advantages. Sweet, slightly sour, cold and cool, promoting fluid production to quench thirst, moistening dryness and resolving phlegm. But eating pears is also exquisite, and different eating methods will have different effects.
First, eating pears raw can relieve symptoms of yin deficiency such as dry throat, itching, dry cough, polydipsia and hot flashes caused by upper respiratory tract infection.
2. Squeeze the pear into juice, add a little boat-fruited Sterculia, cicada slough and rock sugar, and drink it after cooking, which will moisten the throat and replenish body fluid for people who are prone to laryngitis.
Third, raw pears are boiled with rock sugar or honey to form "autumn pear paste", which can treat lung heat cough.
Four, pear slices, with almond five money, platycodon grandiflorum, Fritillaria cirrhosa two money each, boat-fruited Sterculia one money with cooking, can cure sticky people after a cold.
Five, use a pear, cut off the top, form a cover, dig out the nucleolus, add a penny of Fritillaria cirrhosa, add a little crystal sugar or honey, cover the pear, and boil it in water, which can cure chest pain and cough caused by phlegm fire.
Sixth, the method is the same as above. Put the black beans into the pear belly, add a proper amount of rock sugar (honey is better), steam or boil water, and it becomes a "black bean pear". People suffering from chronic bronchitis and long-term reading and reading newspapers lead to poor eyesight, so it has a good effect on protecting trachea and vision care.