1 pork tenderloin

Salad oil in moderation

Three slices of ginger

3 cloves of garlic

1 tablespoon of honey

1 tablespoon of water

Pork BBQ sauce in moderation

Steps

1

Prepare the tenderloin.

2

Wash the tenderloin and divide it into three sections. And make many small holes in the meat with a toothpick.

3

Then pour in the barbecue sauce and ginger and garlic slices.

4

Rub the barbecue sauce repeatedly to flavor the meat.

5

Then put the meat into a grocery bag and marinate in the refrigerator for 24 hours.

6

Take the meat out of the marinade and pick off the ginger and garlic slices.

7

Preheat the air fryer at 180 degrees for 5 minutes.

8

Then brush the bottom of the frying basket with a layer of salad oil.

9

Arrange the marinated tenderloins.

10

Brush the top of the meat again with barbecue sauce.

11

Place the frying basket in an air fryer at 180 degrees and bake for 10 minutes.

12

After 10 minutes, remove the basket, turn the tenderloin over, brush the top with another layer of barbecue sauce, and continue to transfer to the fryer for another 10 minutes.

13

Well, take out the frying basket and you can see the sizzling BBQ pork has been fried and baked.

Tips

1, in the second 10 minutes to often take out the frying basket to see, so as not to fry batter. 2, in the meat with a toothpick to make small holes is to make the meat better marinated in flavor.