Current location - Recipe Complete Network - Pregnant women's recipes - What is the response of the relevant person in charge to the hot search on "Chaos in Shuanghui Production Workshop"?
What is the response of the relevant person in charge to the hot search on "Chaos in Shuanghui Production Workshop"?
? Chaos in Shuanghui production workshop? On the hot search, the relevant responsible person has been suspended, and Shuanghui Company has set up an investigation team to conduct self-examination and self-correction on the incident and deeply reflect.

March 15? Chaos in Shuanghui production workshop? Boarded the hot search, in the chaos of Shuanghui production workshop, the pork chops in the workshop of Nanchang Shuanghui Food Company, a well-known meat manufacturer in China, were directly bagged and put into storage without cleaning after landing, and the work clothes of the on-site staff were black and smelly, the disinfection link in the workshop was too casual, and the air shower system was ineffective. This is hard to believe that this is a production workshop that a listed company should have, even worse than the requirements of some minority brands for the hygiene standards of the workshop. Before this, Shuanghui's products were like gold-lettered signboards, and people would buy and eat them with confidence. However, I believe that after reading this report, many people silently threw Shuanghui food in their homes into the trash can, and Shuanghui's stock was also affected by negative news, which fell sharply. Let's talk about how Shuanghui responded to this matter:

First, rectify the problems in the report.

Shuanghui Group set up an investigation team to rectify the problems involved in the report one by one. The products were inserted and sent for inspection, the dropped pork chops were traced back, sealed and controlled, and the employees' work clothes were thoroughly cleaned and disinfected, and the employees were comprehensively assessed and trained. Shuanghui responded that the air shower room mentioned in the video was not opened, which met the epidemic prevention regulations.

Second, reflection on this incident

Personally, I feel that Shuanghui's response to this matter is too perfunctory, and it just recovered the dropped pork chops. Did similar situations happen when the video was not filmed? How to deal with the meat in those problems? It was found that the employees' work clothes were not clean, but only disinfected and cleaned. So why didn't there be a corresponding mechanism before it was reported? Once the consumer's confidence was lost, it was difficult to establish it again.

You know? Chaos in Shuanghui production workshop? On the hot search, how did the relevant person in charge respond to this matter? Welcome to leave a message for discussion.