Instant corn can be eaten directly. Fast food corn can be eaten directly. The selling point of fast-food corn is that you can eat it immediately when you open the bag, but it is certainly not as delicious as fresh corn. But fast food needs to be heated, that is, steamed or boiled, otherwise it will still be hard after the package is torn open. You can eat it occasionally, but it is not as delicious as fresh corn on the whole.

Key operation points:

1, raw material selection

First, fresh and mature tender corn is used as raw material.

Step 2 clean

Carefully remove the bracts, wash them with running water, and remove the moldy ears of corn.

Step 3: Organize

Cut off the residual petiole and the irregular part at the top of the corn ear.

Step 4 precook

From the experimental results, 10 minutes of boiling water is better.

5. Deployment

Prepare the seasoning according to the formula and boil it for 5 minutes.

Step 6 pack

Weighing as required, bagging together with soup, and vacuum sealing with the vacuum degree of 0.8-0.9 MPa.

Step 7 disinfect

Sterilize the sealed bag in boiling water for 20 minutes, take it out, cool it to 37℃ with cold water, take it out, air dry it, store it for one week, remove the swollen bag, broken bag and unqualified products, box it and put it in storage.