300g rabbit meat, 300g auxiliary oil, 0/00g sauerkraut/kloc-,2 red peppers, 2 ginger, garlic, onion, cooking wine and starch.

step

Steps of Mi Tu with Chinese sauerkraut 1 1. 1. Prepare the raw materials in advance, wash and dice the rabbit meat for later use.

Steps 22.2 of breaking sauerkraut into Mi Tu. Dice sauerkraut and chop ginger and garlic; Cut the onion into sections, and cut the green pepper and red pepper into rings for use.

Steps 33.3 of Mi Tu shredded sauerkraut. Mix diced rabbit meat with proper amount of salt, cooking wine, onion, garlic, ginger and wet starch for curing.

Steps 44.3 of Mi Tu Sauerkraut Sauerkraut. Mix diced rabbit meat with proper amount of salt, cooking wine, onion, garlic, ginger and wet starch for curing.

Steps 55.5 of Mi Tu Sauerkraut Sliced Sauerkraut. Leave a little base oil in the pot, add shredded sauerkraut, shredded ginger and shredded garlic and stir-fry the fragrant pot.

Steps 66.6 of Mi Tu Sauerkraut Sliced Sauerkraut. Stir-fry until fragrant, pour in diced rabbit meat and pepper rings and stir well.