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What are the effects and functions of golden rice and how to eat?

Soak the golden rice in cold water and soften it (about 10-15 minutes) and fish it out, the golden rice ratio of about 20%, and rice together in a pot, add water and cook to eat.

1, beneficial to the kidneys, remove heat, detoxification, spleen and stomach deficiency heat, regurgitation and vomiting, thirst, diarrhea.

2, the role of prevention and treatment of indigestion. It can accelerate the body's metabolism and promote intestinal peristalsis.

3, the role of preventing regurgitation, vomiting. Very useful for patients with stomach problems.

4, with the role of nourishing yin and nourishing blood is not only suitable for patients who are usually anemic, mothers can also be taken to restore physical strength.

Expanded Information:

Cautions:

Golden Rice's genes are artificially refined and added, and may achieve some of the results people want to achieve while increasing and accumulating trace amounts of toxins originally found in food. These toxins can cause acute and chronic poisoning in humans or produce carcinogenic, teratogenic and mutagenic effects.

Allergy: exempt or allergenic substances in crops can cause the human body to produce metamorphosis or allergic reactions. The emergence of health problems affecting the human body.

Nutritional damage: changes in the main nutrients, micronutrients and anti-nutritional factors in genetically modified foods can reduce the nutritional value of the food and imbalance its nutritional structure.

Baidu Encyclopedia-Golden Rice