different places, different dishes.
different consumption, different prices, how to make it?
The food in the canteen is ugly, and there are no pictures. Hehe
Chinese food on Monday a smoked ham, shredded chicken with soy sauce and pickles, stir-fried watercress, Pleurotus ostreatus, stir-fried vegetable, tomato and egg drop soup
B spiced quail with wild water bamboo, stir-fried pork slices with mushrooms, stir-fried heart
Dinner a steamed herring and bacon in fermented soya beans, stir-fried water bamboo shoots, two-color kelp, celery and dried fish head vermicelli soup
B Kyoto Paitiao, three-fresh braised tofu and celery, stir-fried chicken shreds
Chinese food on Tuesday
7th b Taiwan Province Sausage and Onion Stir-fried Beef Sliced with Green Silver Buds
Dinner A Fish Stewed with Rice Cake, Sichuan-style stir-fried eggplant, bacon and winter melon soup
B raw fried chicken bone sauce, tomato scrambled eggs, kai yang stir-fried beans
Wednesday Chinese food A Assorted egg fried rice tenderloin with salted peanuts, rice kernels and mung bean soup
8th b fried noodles with poached eggs and tomato in syrup
. Disanxian beef vermicelli soup
B yuan onion steak with four treasures stir-fried knife beans
Thursday Chinese food a pineapple goo old meat marble egg orchid dried bean fried vegetarian shrimp skin laver soup
9th b meat pie hamburger western-style beef fried cabbage
dinner a fragrant honey goose oil towel stuffed with meat tofu roasted meat pieces cucumber scrambled eggs small row radish soup
B pearl meatball black pepper chicken steak fried cucumber with shrimp
Friday Chinese food a crispy skin.