different places, different dishes.

different consumption, different prices, how to make it?

The food in the canteen is ugly, and there are no pictures. Hehe

Chinese food on Monday a smoked ham, shredded chicken with soy sauce and pickles, stir-fried watercress, Pleurotus ostreatus, stir-fried vegetable, tomato and egg drop soup

B spiced quail with wild water bamboo, stir-fried pork slices with mushrooms, stir-fried heart

Dinner a steamed herring and bacon in fermented soya beans, stir-fried water bamboo shoots, two-color kelp, celery and dried fish head vermicelli soup

B Kyoto Paitiao, three-fresh braised tofu and celery, stir-fried chicken shreds

Chinese food on Tuesday

7th b Taiwan Province Sausage and Onion Stir-fried Beef Sliced with Green Silver Buds

Dinner A Fish Stewed with Rice Cake, Sichuan-style stir-fried eggplant, bacon and winter melon soup

B raw fried chicken bone sauce, tomato scrambled eggs, kai yang stir-fried beans

Wednesday Chinese food A Assorted egg fried rice tenderloin with salted peanuts, rice kernels and mung bean soup

8th b fried noodles with poached eggs and tomato in syrup

. Disanxian beef vermicelli soup

B yuan onion steak with four treasures stir-fried knife beans

Thursday Chinese food a pineapple goo old meat marble egg orchid dried bean fried vegetarian shrimp skin laver soup

9th b meat pie hamburger western-style beef fried cabbage

dinner a fragrant honey goose oil towel stuffed with meat tofu roasted meat pieces cucumber scrambled eggs small row radish soup

B pearl meatball black pepper chicken steak fried cucumber with shrimp

Friday Chinese food a crispy skin.