rice

300 grams

condiments

Shelled shrimp

100g

carrot

100g

pea

50 grams

ham

50 grams

verdant

10g

energy

10g

salt

Proper amount

step

1. Prepare a bowl of rice and various side dishes.

2. Dice ham, carrots and onions.

3. After the shrimp is washed, marinate it with a little salt and cooking wine.

Boil peas and shrimps in a boiling water pot until cooked.

4. Put oil in the pot. When the oil is hot, add diced carrots and stir-fry until the carrots are soft and the chopped green onion is fragrant.

5. Pour in the rice and stir well, and add a few drops of white wine.

6. Add diced ham and boiled peas.

Add a little salt and pepper and stir fry.

7. Finally, add the cooked shrimp, stir fry a few times, and drop a few drops of sesame oil to serve.

skill

It is best to use overnight rice for rice, which has less moisture. After the cooked rice is completely cooled, it can be refrigerated in the refrigerator or fried rice can be used.

Tips for Crispy Shrimp: Marinate the shrimp with cooking wine and salt in advance and blanch it in a boiling water pot for a little more than half a minute (40 seconds). Shrimp will get old and not brittle after a long time. Just flip it for the last few times when frying.

Peas must be cooked before they can be used. They are only fried, but not cooked.

Put a few drops of white wine in fried rice. The rice is clear and soft and does not stick to the pan.

Stir-fry carrots in oil first, it will be delicious ~ ~ ~

This fried rice doesn't need eggs, but it's delicious, and it doesn't need soy sauce. It's very suitable for summer.