1, strawberry jam can be eaten with ribs. When making, you need to prepare 30 grams of fresh strawberry jam, 300 grams of ribs, appropriate amount of tomato sauce, sugar and edible salt, chicken essence and other seasonings. Wash the prepared ribs with clear water in advance, chop them into sections, soak them in clear water for half an hour, and remove the blood.

2. Blanch the processed ribs in boiling water for two minutes, remove the water and put it on a clean plate, then steam the plate with ribs in a steamer for half an hour. Take out the steamed ribs and set them aside, then heat the wok on the fire.

3. When the right amount of edible oil is heated to 50% heat, add the prepared strawberry jam, tomato sauce, sugar and teeth, stir-fry slowly, then add the steamed ribs, stir-fry evenly, and pour the chicken essence to taste and then take out the pot. At this time, the strawberry jam ribs with rosy color and attractive aroma are ready.