Round eggplant 1, green pepper (not spicy) 1, tomato 1, a little onion, a little garlic, salt, sugar, monosodium glutamate, vinegar and soy sauce.

working methods

1, eggplant, tomato, green pepper cut into pieces, onion and garlic chopped.

2. fry the eggplant until golden brown and remove the oil.

3. Pour out the remaining oil in the pot. The oil on the inner wall of the pot is enough to stir fry. Add chopped green onion, chopped tomatoes and green peppers, add a little vinegar to cook, and add salt, sugar and soy sauce to stir fry quickly.

4. After the juice is drained, pour in the fried eggplant, minced garlic and monosodium glutamate, and stir evenly.