Yali pear is produced in Yangxin Town, Zhai Wang Zhen Town, Laodian Town, Dianshang Town, Yanghu Township, Wendian Town, Hehe Town, Shuiluopo Town, Liupowu Town, Botou City and other places in Hebei Province. Yali pear mainly refers to Pak Lei, and its varieties are Quyang Yali, Lizhou Dayan Yali, Hejian Yali, Pangu Yali and Suning Yali.

The market price of Yali pear is around 15 yuan, and the wholesale price is cheaper, ranging from 1-8 yuan, but the market price is different in different regions.

Ripening time of Yali pear

Yali pear generally ripens at 5438+00 from September to June in autumn. The fruit skin is yellow-green, the fruit is big, the skin is thin and the core is small, the flesh is juicy, the stone cells are few, the sweet and sour taste is moderate, and the fragrance is long.

Yali pear is usually planted in spring and autumn. These two seasons have mild temperature and soft light, which are very beneficial to plant growth, especially suitable for planting in spring.

When does Yali pear blossom?

The flowering period of Yali pear is between February and May, and it begins to bear fruit in July and August. By September -65438+ 10 in autumn, its fruit began to mature.

Harvest period of Yali pear

Yali pears are usually harvested in late September of 10 to early October of 10, so they are picked in September, and then they can be directly listed.

Efficacy and function of Yali pear

The main function of Yali pear is to eliminate phlegm and relieve cough. Eating pears regularly can protect your throat and stimulate your appetite.