Ingredients

flour

125g

corn starch

125g

ingredients

Cooked egg

three

white sugar

50 grams

white sesame

of appropriate amount

corn oil

of appropriate amount

step

1. Cook three eggs and peel off the yolk.

2. The peeled yolk is pressed into mud with a spoon and sieved once for use.

3. Stir-fry white sesame seeds with low heat for later use.

4. Take a small pot, add flour and corn starch and mix well.

5. Add egg yolk, sugar and sesame seeds and mix well.

6. Add 6 tablespoons of corn oil and stir well by hand.

7. Add 6 tablespoons of water (the ratio of my oil to water is1:1,but the more oil I put, the more crispy it is).

8. Make the noodles into dough, and then put them in the refrigerator for half an hour.

9. After half an hour, take the dough out of the refrigerator, grab a small piece by hand and knead it into a ball. Then gently crush it with your hands, and a small biscuit is ready, and everything is done in turn.

10. Turn on the electric baking pan, and put in cookies to bake.

1 1. Turn over and bake the other side after setting the slight coke, and bake the other side until it is slightly coke. This process takes about 5 or 6 minutes.