Barbecued pork should be familiar to everyone. Barbecued pork tastes very delicious and is very nutritious, so many friends like to eat barbecued pork, but few people know how to cook it, so Many friends really want to know how to make barbecued pork, so today I will introduce to you several simple methods of barbecued pork:

1. Hong Kong-style honey barbecued pork. Ingredients: cooking wine, salt, light soy sauce, star anise, Lee Kum Kee barbecued pork sauce, honey. Method:

1. Wash the tenderloin (preferably with a little fat), drain the water, cut into 1/2 palm size, and place in a deep bottom plate.

2. Pour cooking wine, put 2-3 star anise, apply barbecued pork sauce and marinate for 3 hours.

3. After taking it out, sprinkle with salt and light soy sauce to add flavor, and marinate overnight in the refrigerator.

4. Preheat the oven.

5. Remove the tenderloin and drain the water. Cover the baking sheet with tin foil, arrange the tenderloin, and apply a thin layer of barbecued pork sauce.

6. Place in the oven at 190° for 20 minutes.

7. Drain the water again after taking it out, turn it over and apply a thin layer of honey on one side, and place it in the middle of the oven at 170° for 10 minutes. Tips 1. Take it out immediately after baking and slice it. If left in the oven for too long, the meat will become very dry.

8. If you want it to be more delicious, you can slice it into slices when taking it out in the middle, and then apply honey.

2. Honey-glazed barbecued pork. Ingredients: 500 grams of pork, homemade barbecued pork sauce. Marinade: minced garlic, minced ginger, oyster sauce, light soy sauce, sugar, maltose, rice wine, red yeast rice (optional for coloring), a small amount of salt (honey will be added in the final product). Method:

01. Wash the pork and cut into large pieces.

02. Pour all the barbecued pork marinade except honey into a bowl and mix evenly.

03. Add the pork and the marinade should completely cover the pork. Cover and refrigerate for 48 hours to allow the flavors to develop.

04. Heat oil in a pan and fry the meat on both sides over medium heat until just cooked.

3. Barbecued pork. Ingredients: 500 grams of pork butt tip, appropriate amount of Lee Kum Kee barbecued pork sauce, appropriate amount of cooking wine, appropriate amount of garlic. Method:

1. Wash the pork and cut it into large pieces, or strips about 3 cm wide;

2. Use a larger container and put the pork inside , add an appropriate amount of barbecued pork sauce, put on gloves and massage the pork;

3. Add a little cooking wine, continue massaging, and finally smash the garlic and add it to the meat;

4. After the pork is completely soaked with seasonings, cover it and put it in the refrigerator to marinate for 24 hours;

5. Place the marinated pork on the grill, with a baking pan underneath to catch the juice (on the baking pan Cover with tin foil);

6. Preheat the ACA oven to 190 degrees, place the grill on the middle shelf, and bake for 20 minutes;

7. Then take it out and brush it with another layer of sauce juice and bake for another 20 minutes.

4. Honey-glazed barbecued pork. Ingredients: 500 grams of pork belly, half a bottle of Lee Kum Kee barbecued pork sauce, a little green onion, a little ginger slices, 20~30ML of honey. Method:

1. Cut the fresh pork belly into 20 cm long and 2.5 cm thick strips.

2. Put it in a crisper, add Lee Kum Kee barbecued pork sauce, green onions and ginger slices and marinate for 24 hours.

3. Preheat the oven to 200°C for five minutes. Then take out the marinated pork belly, apply honey and heat for 20 minutes. Then take the meat out of the oven, apply another layer of honey, and heat for another 15 minutes.

4. Take it out and let it cool, then slice it into pieces and serve.