Ingredients

Main Ingredients

Mung bean sprouts

300g

Single patties

3

Pork

150g

Supplementary Ingredients

Oil

Moderate

Salt

Adequate

Ginger

Amount

Garlic

5 cloves

Wine

Amount

Soy Sauce

Amount

Salt

Amount

Monosodium glutamate (MSG)

Amount

Scented Oil

Amount

Steps

1. Pork, mung bean sprouts, cakes and garlic are ready.

2. Blanch mung bean sprouts in hot water.

3. Cut the cake into 1-centimeter-wide strips, and chop the ginger and garlic.

4. Pork cut into julienne strips, put in cornstarch and scratch well.

5. Put oil in the pot, put ginger, garlic minced burst incense.

6. Add shredded pork and stir-fry.

7. Add cooking wine, soy sauce and stir fry evenly.

8. Add mung bean sprouts and stir-fry.

9. Add appropriate amount of water.

10. Boil over high heat.

11. Put the cake into the pot.

12. Cover the pan with a lid.

13. Simmer over medium heat for 3-5 minutes.

14. Add salt and stir-fry.

15. Add MSG and sesame oil to taste.

16. Serve on a plate and enjoy.