Don't panic when the cream is ready. I'll teach you a few "tips" to easily solve the problem of excessive sending!

There is a remedy for excess!

First, add brand-new cream and continue to stir, and it will become the original appearance. For example, if you type 200g, then you pour about 50g and keep calling. When making steamed bread, you can also knead it into flour. A good steamed bread is a milky steamed bread! Another way is to put it in the refrigerator for a day and then start all over again!