White Jade Mushroom is usually cooked for about 5-6 minutes.

When handling white jade mushrooms, remove the hard part of the root and rinse it with water to remove any dirt on the surface. Blanching can effectively remove the fishy odor on the white jade mushrooms. Cook in a pot of water until it comes to a boil. When selecting white jade mushrooms, choose mushrooms that are white in color and dry to the touch. If the color fluoresces purple in the sunlight, it means it has a whitening agent and is smoother in appearance.

Tips on how to handle white mushrooms

1. Before washing white mushrooms, prepare a basin of clean water, put some salt in the water, and stir it to make it melt. Then, put the white jade mushrooms in the water to soak for a while before washing. If the white jade mushrooms are dirty, you can also stir the water in one direction.

2. Before washing the white jade mushrooms, remove the hard tip with sand at the bottom of the stalk, because this part is not easy to wash even after soaking in salt water and is not easy to be digested by the human body, and there is mucus on the surface of the white jade mushrooms, which makes it difficult to wash the sand stuck on it. Put some salt in the water and soak it for a while to wash away the sediment.

Refer to Baidu Encyclopedia. Baidu Encyclopedia - White Jade Mushroom