Hello, ladies and gentlemen, it's time to meet you at Xiaoxi Food Time. What I'm telling you today is the practice of prawns. I often see all kinds of super-high-end practices of prawns in recipes, but those practices look very tall, and the self-abased kitchen whites always feel that they can't do it well.

The method of prawn brought to you today has no technical content at all. Compared with steamed prawns, prawns with scallion oil are more delicious and delicious.

Xiao Xi cooks this prawn at home, and Mr. Ma can't wait to go to the table. What he likes best is this light and sweet taste, which was taken away as soon as it was served, and it was completely eaten as a snack.

Friends who also like prawns can try it at home!

Ingredients:

600g of fresh shrimp, onion, soy sauce, oyster sauce, cooking wine, ginger slices and minced garlic.

Steps:

1, remove the beard from the shrimp, and pick out the shrimp intestines with a toothpick at the third joint of the shrimp. If you can't get it, you can go to Du Niang to have a look.

2. Wash the onion and cut it into filaments. Onions can be selected according to their own tastes. Generally, red onions are better to eat.

3, hot pot, put the right amount of oil, and saute the ginger and garlic.

4. Then add the shrimp and stir fry.

5. Pour in the cooking wine and stir well.

6. Add soy sauce and oyster sauce, stir-fry and color.

7. Pour in shredded onion, stir fry for a while, and add a little chopped green onion to serve.

8, plate, sprinkle with a little onion for embellishment, can be beautiful.

The prawns are red and the onions are sweet, which is particularly refreshing. Without any rice and staple food, one person can completely kill a big plate! Friends who dare not eat spicy food, busy office workers can give it a try.