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The practice of braised pork with cuttlefish, how to cook braised pork with cuttlefish?
1. Prepare rose meat, cuttlefish and ginger.

Wash squid

Boil pork belly in cold water until it goes bad.

4. Cut the ginger into pieces after taking it out.

5. Stir-fry ginger and pork belly in a pot.

Put rock sugar

Add soy sauce

8. spiced wine

9. add water

10. After boiling, turn to low heat for 20 minutes.

1 1. Add cuttlefish.

12. It has been burned until the water is dry.

13. Put it in a bowl and press it in a pressure cooker for 10 minute.

14. Put it on the plate.