Stir-fried mushrooms with green beans: green beans 80g, auricularia auricula 100g, sausage 1, garlic cloves 1. Wash the green beans with salt, pour them into the pot, cook for 7 minutes, then pick them up and drain them for later use. Cut auricularia auricula and sausage into small particles and slice garlic. Boil the oil to 80% heat in a cold pot, add garlic slices and stir fry for 5 seconds; Stir-fry Auricularia auricula for 3 minutes on low heat, add green beans and sausage and stir-fry 1min, and finally add appropriate amount of salt and stir-fry for a while, then turn off the heat and serve.
Raw materials of fat sausage chicken: rooster 150g, fresh sausage 50g, pepper 30g, garlic 30g, ginger 30g, millet green pepper 100g, lotus 50g, cooking oil 100mL, cooked lard 50g, douban and salt practice activities:
Put cooking oil and cooked animal oil into a pot. When it is 80% hot, add chicken breast and stir-fry until the water quickly dries, then add human fat sausage, dried pepper, ginger and garlic, and stir-fry until the fragrance is overflowing. Then add watercress, salt, millet, green pepper and lotus, and stir-fry over low heat. In the meantime, a small amount of water can be added. Roast pepper and pepper thoroughly into chicken breast and cold chicken, and then take out the pot.
Sauté ed large intestine food with sauerkraut: intestines, pickles, bell peppers, onion, ginger and garlic, and oil consumption. Pour the kimchi into the pot (without oil) and fry until it is dry. Add a little sugar, stir well, and take it out for later use; Add some oil to the pan, add bread and stir-fry until fragrant; Pour in intestines and stir-fry for a while, add oil and stir-fry again; Pour the dried kimchi into the pot and stir-fry evenly; Hook in the thin sauce and stir-fry slightly.