Toona sinensis can't be eaten in late April and May. The edible parts of Toona sinensis are mainly Toona sinensis buds, and the edible time of Toona sinensis buds is relatively short. Generally, it is not recommended to eat Toona sinensis in the late April of each year, because the Toona sinensis buds grow for a long time, are a little aging, have a less tender taste, and have a decreased taste, and contain nitrates, which may cause poisoning and affect health.

Toona sinensis:

Toona sinensis is called the vegetable on the tree, which is the tender bud of Toona sinensis. Every spring around Grain Rain, the buds of Toona sinensis can be made into various dishes. It is not only nutritious, but also has high medicinal value. Toona sinensis leaves are thick and tender, and the green leaves are red-edged, just like agate and jade. It is rich in flavor and rich in nutrition, which is far higher than other vegetables.

Toona sinensis head is rich in nutrition. According to the analysis, every100g of Toona sinensis head contains 9.8g of protein, 0.43mg of calcium and 0.5mg of vitamin C1/kloc-0, which are among the top vegetables. In addition, it also contains phosphorus 135 mg, carotene 1.36 mg, and nutrients such as iron and B vitamins.

Can be used to make Toona sinensis scrambled eggs, Toona sinensis bamboo shoots, Toona sinensis mixed with tofu, Toona sinensis, fried Toona sinensis cakes, Toona sinensis seedlings mixed with three shreds, Toona sinensis fish with salt and pepper, Toona sinensis chicken breast, Toona sinensis tofu patties, Toona sinensis preserved egg tofu, Toona sinensis mixed with peanuts, Toona sinensis cold, Toona sinensis pickled and Toona sinensis cold.