Curry Beef Brisket with Potatoes
Main Ingredientsmain
Beef Brisket 400g for 2 persons
Side Ingredientsothers
Carrots 2? 2 potatoes? 1 onion? 1 can of coconut milk? 3 tablespoons of cooking wine? 4 slices of ginger? 2 thinly sliced scallions 1 teaspoon salt? 2 tablespoons of olive oil 20g of rock sugar 5 grams of curry powder? Curry 50g
Saturday afternoon I received a trial of Henderson Beef, opened a very fresh piece of beef brisket, I cut the brisket into 3 pieces, preferred the first is the first curry beef brisket, the brisket is very good quality, the whole cooking process will not be deformed, the bite of the texture is great! Curry is mainly composed of turmeric powder, Sichuan pepper, anise, pepper, cinnamon, cloves, coriander and other seasonings, curry can promote the secretion of saliva and gastric juices, increase gastrointestinal peristalsis, improve appetite, but also anti-inflammatory, anti-aging, slimming and so on. Remember to write before to do curry dishes must: coconut milk, coconut milk and curry is a natural pair, but also the curry dish point of view colorful must have, put the coconut milk curry dishes so that the spicy curry into mild, curry flavor is more intense, more gentle entry, more sweet. With curry cooking all kinds of meat, put potatoes, carrots, onions and other vegetables, meat and vegetables together, more nutritious, a curry dishes can be a meal.
How to Make Curry Potato Brisket
Step
1
Prepare the ingredients
Step
Step
2
Peel the onion and cut into chunks, peel carrots and potatoes, and then cut into cubes
Step
3
The beef brisket is cooked in cold water. cold water together in a pot
step
4
Add 2 tablespoons of cooking wine to the brisket
step
5
Add 2 grams of salt to the brisket, boil the water, and then cook the brisket for 10 minutes
step
6
Put the cooked brisket into the pot. Remove the blood froth from the brisket and cut it into pieces
step
7
Heat the oil in a frying pan and stir-fry the carrots, potatoes, and onions
step
8
Sauté the carrots, potatoes, and onions until browned, then spatula them out and set aside
step
9
With the frying pan, you will be able to cook the beef brisket for 10 minutes, and then cook it in the boiling water. p>
Use the remaining oil in the wok to sauté the ginger and scallions
Step step
10
Put in the beef brisket and sauté over high heat
Step step
11
Sauté the beef brisket until lightly browned
Step step
12
Add the Let the beef absorb the wine
step
13
After letting the beef absorb the wine, add water not exceeding the amount of brisket, cover with a lid and bring to a boil over high heat, then turn down to low heat and simmer for 1 hour
step
14
After simmering for 1 hour, remove the ginger and green onion from the brisket soup, and put down the carrot chunks, potatoes and onions
step
15
Add 50g of curry cubes
step
16
Add 2 tablespoons of curry powder
step
17
Add icing sugar and stir curry powder, curry cubes and icing sugar together. evenly covered and simmered on low heat for 30 minutes, during which time it should be stirred several times to prevent sticking to the bottom of the pot
Step step
18
Lastly, add a can of coconut milk, boiled over high heat, under the salt seasoning can be turned off the heat, covered and simmered out of the aroma, 5 minutes to the table to open
The finished picture of the curry potatoes and brisket
Beef brisket with potatoes in curry Cooking tips
Tips
1, dealing with beef brisket, to cold water in the pot, into the cooking wine can go to the bloody flavor, into the salt is in order to simmer in the process of beef brisket is not deformed, this is the TV program taught, this time tried really so.
2, brisket needs to be stewed time and carrots, potatoes are different, so pay attention to the order of the pot and cooking time.
3, carrots, potatoes first fried before simmering can better maintain the shape.
4, curry pieces and curry powder together to cook, curry flavor is more intense.
5, coconut milk should be added before the pot, coconut milk cooked for a long time the flavor will fade.