Raw materials: 250 grams of glutinous rice flour, 50 grams of flour, 50 grams of sugar, 20 grams of lard, 250 grams of water, 350 grams of black bean paste filling, 50 grams of white sesame seed kernel, an egg.
Method:
1, the first glutinous rice flour, flour, sugar, lard, water into a slurry, poured into the oil has been swept into the aluminum pan, cook for 30 minutes, it is cooked and wait for the cool.
2, the cooked glutinous rice dough skin rubbing evenly, divided into 24 pieces, the bean paste filling is also divided into 24 grains, the glutinous rice skin wrapped in bean paste filling, oval, sticky egg, plus sesame seeds, it will be a glutinous rice dough embryo.
3, the tripod is hot, put peanut oil, with a medium step in the curved temperature frying until golden brown will be.
Banana Bean Paste Sticky Rice Dumplings
Ingredients:
Sticky rice flour 200g
Boiled water 300ml
Banana 1 piece
Red bean stuffing 100g
Coconut 150g
Methods:
1) peel the banana and cut it into small pieces; add boiled water and stir the glutinous rice flour to make it sticky. state.
2) Put the glutinous rice dough into a plastic bag coated with oil and tie the mouth, heat it in a steamer for 5 minutes, or heat it in a microwave oven for 2 minutes, take it out and let it cool down before using.
3) Dip your hands in cold water, take an appropriate amount of cooked glutinous rice dough and press it into a round, place it on top of the coconut and dip the outer skin side into the coconut.
4) Take an appropriate amount of red bean paste filling, wrap a piece of banana chunk into the red bean paste filling and knead it into a ball, then place the bean paste filling on the glutinous rice skin and close the mouth to wrap it.
5) Roll the wrapped glutinous rice ball on the coconut and shape it.
Super long-winded:
**To prevent sticky hands, it is recommended to wear disposable gloves coated with varnish when picking up, and kneading the dough.
**Please read the instructions on the bag when purchasing the ingredients. We recommend using the more moldable red bean paste for this snack, not the soft and delicate red bean paste!