The stir-fry method for bamboo shoots is as follows:

Ingredients: 300 grams of clear water bamboo shoots, 1 small section of green onion, 1 piece of ginger, 5 grams of dried chili, 1 tablespoon of oil, salt to taste, and half a spoon of oyster sauce.

Steps:

1, the ingredients are as follows.

2, green onion, dried chili, bamboo shoots cut diagonally, ginger sliced.

3, pot of water to boil, put a little salt, pour bamboo shoots blanching 1 minute.

4, the bamboo shoots out into the cold water and then drained.

5, the pot of oil, the onion, ginger, dried chili pepper burst incense.

6, pour in bamboo shoots stir fry for about 1 minute.

7, pour in half a spoonful of oyster sauce.

8, put in the appropriate amount of salt.

9, stir fry evenly can be removed from the pot.

10, sprinkle some green onion decoration, small fresh stir-fried bamboo shoots are ready.