Chicken thighs can be cooked for 10 to 20 minutes.

It should be noted, however, that chicken thighs with older meat will take a relatively longer time to cook, while those with younger meat will take a relatively shorter time to cook. The way to tell if the chicken is cooked is to insert chopsticks. If it can be inserted into the chicken easily, the chicken is cooked. Cooking time for chicken thighs is usually 10 to 20 minutes, but the exact cooking time is affected by the tenderness of the chicken. If the chicken thighs are older, the cooking time will be longer, and tender chicken thighs will take less time to cook.

Also, the cooking time will vary for chickens raised in different ways. For example, artificially raised chicken has looser meat and a medium-sized chicken thigh usually takes 15 minutes to cook. Ground chicken has firm meat and a thigh will take 20 minutes to cook. If the chicken thighs are cooked in pieces, you can bring them to a boil over high heat and continue to cook for up to 3 minutes. The way to tell if the chicken is cooked is to insert chopsticks. If it can be inserted easily, the chicken is cooked.

Notes on Cooking Chicken Thighs

1, when cooking chicken thighs, it is important to cook them in cold water, so that the ingredients can release all the nutrients with the increase of water temperature. So after flying water, be sure to use cold water immediately rinse chicken thighs, again into the pot to cook, not due to the cold so that the meat shrinkage.

2, cooking chicken thighs with light soy sauce, the final cooked chicken thighs will not lose the original color of the chicken thighs, and will not destroy the chicken thighs itself fresh flavor.

3, add a little vinegar when cooking chicken thighs, can be deodorized.

4, put salt in the chicken thighs after cooked, do not just start or half-cooked when put, because the salt cooking time is long, it will be a chemical reaction with the meat, so that the protein in the meat is solidified.