The first step: peel the lily

First remove the roots of the lily, and then peel off its scales layer by layer, peeled and then soaked in salt water for a while, and then in the water rinse twice, and then use scissors to cut off the black part of the lily, in order to ensure that the freshness of the lily.

The second step: cooking lily

Put enough water in the pot to boil, then put the lily into the boiling water to cook for about 2-3 minutes, and then turn off the fire, the lily will be fished up and drained, and then rinse it again with cool water and then drained.

The third step: sun lily

Leaving the drained lily in a sunny and ventilated place to spread out, drying about 3-5 days, in the middle of the turn over from time to time, to save the face of all the sun. To be completely dry after the sun can be, after drying the lily should be very brittle, with a hand break on the break, crisp and not soft, that means the lily dry has been done.

Step 4: Collect the lilies

Pour the sun-dried lilies into the paper box, and put it in a dry and ventilated place to keep it for half a year to one year.