The origin of Tianshan flour;
Xinjiang Tianshan Flour (Group) Co., Ltd. was established in 1966, and its main business is wheat flour processing and sales. After half a century of wind and rain, it has developed into the largest wheat processing enterprise in Xinjiang with the largest production and sales volume and the largest area to promote the development of high-quality wheat. The company's leading product "Tianshan Brand" series of wheat flour was recognized as the honorary title of "China Famous Brand" by China Famous Brand Strategy Promotion Committee in 2004, and it is the only enterprise in the wheat flour industry in Xinjiang that won this honor.
Characteristics of Tianshan flour:
Tianshan brand flour is a product derived from the mixed noodles that Xinjiang people like to eat. Full of energy and good ductility. The advanced technology of wheat blending and flour blending accumulated for many years endows Tianshan flour with unique characteristics of Lamian Noodles flour. It has sufficient strength, good toughness, excellent extensibility, mildew resistance, strong wheat fragrance and other unique characteristics.