1. Loach bought back to raise 2-3 days, change the water every day. Let the loach clear off the stomach food. Huai Shan peeled and cut thick pieces, loach rinsed.

2. Clean up the loach: dry pot hot to low heat, pour in the loach, quickly cover the lid to prevent the loach from jumping out. When the loach are not moving, shovel up and then rinse the white gurgling on the fish with water.

3. Handle clean loach, put a little oil slightly fried to slightly yellow, fresh Huishan cut thick pieces, add water appropriate amount of high-flame boil.

4. Add fried loach, ginger, cover the pot with a small fire pot, boil one and a half hours, put salt to taste.