home-kept chicken

600 grams

Chinese yam

200 grams

Chinese wolfberry

20 grams

ingredients

Scallion

of appropriate amount

salt

of appropriate amount

cooking wine

of appropriate amount

ginger slice

of appropriate amount

step

1. After peeling yam, immediately soak it in water to prevent oxidation.

2. Wash the chicken, drain it and chop it into large pieces.

3. Put the pot in cold water, boil it over high fire, add some cooking wine, continue to boil for 2 minutes, and skim off the floating foam.

4. Take out, and rinse off the floating foam and impurities on the surface of the chicken pieces with warm water.

5. Put the washed chicken pieces into the casserole, add enough hot water at one time, and boil over high fire.

6. After skimming the floating foam, add the onion and ginger slices and simmer for about 40 minutes.

7. Add yam cut into hob pieces and continue to simmer.

8. Stew until the yam is soft and rotten, season with salt, and sprinkle the washed medlar five minutes before the pot is taken out.

Tips

Clear chicken soup generally does not have the link of water, and it is generally a whole chicken stew to ensure the freshness of chicken and the flavor of chicken soup to the greatest extent.