2. Soak adzuki beans in cold water for 2 hours in advance, add water to the soup pot and cook them until the red beans are cooked but not flowered (the so-called "three-opening and three-stewing" means that you can turn off the fire for half an hour after boiling the water, and repeat this three times).

3. Take out the braised red beans, add10g sugar and mix well.

4. Put the milk into the soup pot, add corn starch, 50 grams of sugar and whipped cream into the milk mixture and mix well.

5, medium and small fire, while cooking, stir the milk mixture until it is thick, pour the red beans into the mixture of milk and whipped cream, and mix well.

6. After the prepared popsicle paste is cooled, put it into the popsicle box, cover it, and freeze it in the refrigerator overnight.