Half a tremella, 20 longan, red dates 10, and appropriate amount of rock sugar.

Practice steps

(1) Prepare ingredients;

(2) washing red dates, tearing tremella into small flowers by hand, peeling longan and washing;

(3) Add half a pot of water to the pot. When the water boils, add tremella, red dates and longan and cook together. When the pot boils again, turn to low heat and simmer slowly.

About an hour and a half;

(4) Put the rock sugar before the pan, and turn off the fire after the rock sugar melts.

skill

Tremella should be stewed with sticky feeling, so that it will taste good;

The amount of rock sugar depends on personal taste.

(2) The materials used in the white fungus, red dates and longan soup.

9 dried red dates and longan 10,

30 grams of tremella, appropriate amount of rock sugar.

Practice steps

(1) Put tremella into a bowl and soak it in water for 5 minutes;

(2) cut off the yellow and black at the bottom after the bubble is opened;

(3) Gently rub the dirty things with your hands and tear them into small flowers;

(4) shelling the dried longan;

(5) Red dates take one minute, and there is too much dust;

(6) Add two bowls of water to the rice cooker to boil;

(7) First put the tremella and dried longan in, press the cooking button and cook for 15 minutes;

(8) Then add red dates and crystal sugar and cook for 5 minutes;

(9) Finish and bowl.

skill

Buy longan and choose golden yellow, so there is more meat and more gray and black.

Tremella should be soaked in moderation.