Today, I'd like to introduce a red gong sesame seed cake to you. The red gong sesame seed cake made of purple potato is beautiful and delicious. Let's look at these steps:

Purple potato and copper gongs burn-children eat this kind of cake every three days. Sweet and delicious, delicious and healthy, they never tire of eating.

Raw materials: low-gluten flour100g, aluminum-free baking powder 2g, 2 eggs, milk 30g, corn oil10g, honey10g, fine sugar 30g, salt1.5g.

Accessories: 50g purple sweet potato paste.

Exercise:

1, prepared ingredients: purple sweet potato paste; Mixing low-gluten flour and aluminum-free baking powder, and sieving; Put eggs, milk, corn oil, honey, fine sugar and salt into an oil-free and anhydrous container;

2. Stir the egg mixture evenly with a manual egg beater, and stop stirring after the fine sugar melts;

3. Sieve in low-gluten flour and aluminum-free baking powder;

4. Stir well with a manual whisk. When the batter has no dry powder and becomes smooth, you can stop stirring. Standing for 25 minutes;

5, tools: 6-inch Melaleuca cake board remember non-stick frying pan; The wok is put on the stove, so it doesn't burn;

6. Stirring the batter after standing evenly again; Drop a spoonful of batter into the frying pan; Turn on a small fire, observe the dense small bubbles in the bread, and immediately turn over;

7. Fry the turned bread for a few seconds; Fry all the remaining batter;

8. Wipe the purple potato on the inside of the cake; Cover with a piece of bread and the purple potato will be cooked in the gong.

9. Because the bronze gongs are relatively big, you can cut them in half when you eat them.