Hot pot soup base includes spicy soup base, chicken soup base, porridge base and mandarin duck base. Personally, I prefer hot pot with chicken soup and porridge. Then the materials are varied, such as fat beef, mutton, chicken, pork belly, lamb belly and so on. , as well as fish fillets, shrimp, crab roe and sea cucumber; There are many fungi, such as mushrooms, straw mushrooms, Pleurotus eryngii, Coprinus comatus, white mushrooms, etc. Vegetables are also very rich, including Chinese cabbage, Chinese cabbage, spinach, radishes, celery, tomatoes and bamboo shoots. I will rinse some fat beef, pork belly, fish fillets, Coprinus comatus, white mushrooms, Chinese cabbage and my favorite sweet potato seedlings in the hot pot at the bottom of chicken soup. Are you asking how to do it? Example (chicken soup base): The steps are as follows: ① Put the chicken soup cooked before into a hot pot, turn on the induction cooker and heat the chicken soup; ② Add proper amount of salt and oil consumption into the cooked chicken soup, and stir well; (3) Prepare materials to be rinsed, such as crispy pomfret to be sliced in advance, pork belly to be washed and sliced, sweet potato seedlings to be picked, frozen fat beef to be thawed and sliced, and white mushrooms to be washed and pedicled; (4) Put the hot pot in the canteen, put the materials aside, put the materials to be rinsed in the hot pot when eating, and eat them when cooked.