1, add sugar to warm water, not too much, steamed bread is too sweet, but it is not good. Adding sugar water and kneading dough into a round shape is basically a steamed bread, but it should not be too big, and it will expand with heat and contract with cold. Too big is not beautiful.

2, some household rice cookers will have special steaming utensils when buying. Add boiling water to the rice cooker, which will save more time. Put the steamed bread on the utensils and steam it slowly. Just wait for a while. You can touch it with chopsticks to see the softness and feel soft and fragrant. That's good.

3, first turn on the rice cooker to cool for a period of time, not too long, steamed bread will not taste good when it is cold, just turn on the rice cooker to keep warm, and then put it on the table, and you can get it out when you eat. This must be soft, sweet and delicious, and it can be eaten with some condiments or pickled mustard tuber. It tastes good.