Shanghai people are very smart when it comes to eating xiao long bao. Gimmicks are useless, but word-of-mouth is the most reliable. Today, Nan came to this small cage museum, to specialize in Wuxi Xiaolong famous, the owner is a native of Wuxi, so all of the store's snacks, but also a clear flavor of Wuxi, even packaged takeout, not in an ordinary box, but the traditional Wuxi bamboo basket. Neighbors told us that the store has been open for three years, every day from the morning opening to closing at night, people are doing puff full, then this Wuxi xiao long, in the end, what is the ability to earn such a strong popularity in the territory of Shanghai xiao long? Nan decided to go to the back kitchen to ask the question.
Listening to the master chef, he said that the most important thing in the family's ancestral production of xiaolong is the filling. In addition to soy sauce and sugar, six other spices are added one by one at different times and in different proportions, but what exactly are these six spices? The master said that the ancestral recipe must not be divulged, and refused to allow us to film.
The hapless Nan, reluctant to exit the kitchen, found another signature: Wuxi Sanshui Wontons. Their wontons, which are between large and small in size, are known as medium wontons, and the broth used to cook them is bone broth, which is boiled every morning from 5am onwards.
* Wuxi Xiaolong: RMB 3.8 per customer (4 pieces)
* Sanshui Wontons: RMB 3/10 pieces
* Wuxi Spare Ribs Noodles in Sauce: RMB 8
* Wuxi Gluten Stuffed with Meat: RMB 2 per piece
Restaurant Information
Name of the restaurant: Gongpinxuan Wuxi Xiaolong Pavilion
Address: No. 1097, Baisai Rd. in Xuhui District (near North Longchuan Road)
Tel: 021-64232726
Products: Snacks
Consumption per capita: 10 yuan
Signature dishes: Wuxi xiao long, three-fresh wontons
Parking: 3 spaces