Duck leg 1 only

Gastrodia elata10g

Lycium barbarum proper amount

Proper amount of salt

Proper amount of cooking wine

Appropriate amount of chicken essence

Appropriate amount of ginger slices

Xianxian tasty

Sintering process

Three quarters of an hour takes time.

Ordinary difficulty

Steps of cooking duck soup with gastrodia elata

1

foodstuff

2

Wash the duck leg, chop it into pieces, and put cold water into the pot to collect water.

three

Blanched duck legs are washed with clear water and poured into the pressure cooker together with gastrodia elata, and ginger slices are released to cook wine.

four

Mix until the soup is boiled, 30 minutes.

five

When the pressure cooker can be opened, pour the food into the soup pot, add salt to taste, add Lycium barbarum and chicken essence, and it will be fine.