Main Ingredients

Chicken Leg Mushroom

200g

Eggplant

300g

Sides

Oil

Moderate

Salt

Moderate

Garlic

30g

Soy Sauce

30ml

Sugar

10g

Sesame seeds

Moderate

Scallion

Moderate

Steps

1.Prepare the ingredients

2.Mince the garlic

3.Chicken leg mushrooms cut into hobnailed cubes

4.Eggplant cut into hobnailed cubes

5. Put the eggplant in salted water to prevent oxidation

6. Heat the oil in a pan and fry the chanterelle mushrooms until slightly golden, then remove and set aside

7. Drain the eggplant and heat the oil in a pan and fry the eggplant until slightly golden, then remove and set aside

8. Heat the oil in a pan and put the garlic in to explode the aroma

9. Add the sugar and stir-fry until the garlic turns slightly golden. Dissolve

10. Put the eggplant and chicken leg mushrooms into the stir-fry so that the sugar is evenly coated

11. Finally, add soy sauce seasoning is done