Potatoes are rich in starch and other substances, which can supplement the nutrients needed by the human body, and potatoes are used in many ways, with rich taste and excellent taste. The best potato varieties are heatstroke No.2, Atlantic, Kexin No.4 and so on.

Potatoes are the best to eat because they are rich in cellulose, which has a good analgesic effect on gastrointestinal mucosa. Eating more potatoes can strengthen the spleen and digest, and it is precisely because of its high cellulose content that it can increase gastrointestinal peristalsis and prevent intestinal cancer.

Potatoes are rich in starch and other substances, which can supplement the nutrients needed by the human body, and potatoes are used in many ways, with rich taste and excellent taste. The best potato varieties are heatstroke No.2, Atlantic, Kexin No.4 and so on.

NO 1, heatstroke No.2

Zhongshu 2 is a very early-maturing variety, which has the characteristics of strong growth potential, many natural fruits, round potato pieces, high commercial potato rate, high yield, stable yield, resistance to mosaic and leaf curl virus, etc. Generally, it is most suitable to plant 3500 to 4000 plants per mu.

NO2, Atlantic Ocean

Atlantic is an American variety with high water and fertilizer, with a density of about 4,500 plants per mu and a growth period of 90 days, which is mainly suitable for high-fertilizer and water fields in the northern part of Shanxi Province.

NO3 and Kexin No.4

Kexin No.4 is an early-maturing variety, with yellow skin and light flesh, and good taste. It is an excellent variety suitable for summer sowing and virus-free seed retention. The suitable planting density is about 4,500 plants per mu, and the yield per mu is above1800-2,000 kg. It is suitable for planting in Heilongjiang, Jilin, Liaoning, Inner Mongolia, Henan, Hebei, Beijing, Tianjin, Shandong, Shanghai, Guangxi, Hubei, Anhui and other provinces and cities.