1, Dough is made by washing gluten with flour, which is usually eaten with gluten, while rice skin is mostly rice paste without gluten.

2. The dough is softer and the cold rice skin is more elastic.

3, hot food is more popular, the most popular way to eat is hot food, and cold noodles are generally eaten cold, no hot food.

4. When eating hot food, the dough is cut wider, while the cold noodle habit of not eating hot food is generally narrower.