Ingredients:

Baking powder

Cooked sesame seeds

Chicken essence

Dashi powder

Warm water, add the appropriate amount of baking powder into the flour and make a dough, and a little softer, and the summer days of the heat, and leave the An hour or so can be used

2. After the oil boils and cools, pour into the flour with the seasoning and mix well

3. To make the shortening: add salt, pepper, powdered dashi, chicken essence to the flour

4. Then add the cooked sesame seeds and mix well

5. After an hour to roll out the dough and then add the appropriate shortening

6.

7. Roll up the pastry

8. Fold the pastry in three parts

9. Flatten it

10.

12. Sizzling shortcake out of the pot, a layer of how tempting ah!