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Do you put rice in mung bean porridge or not?
Put rice for nutrition. The two are better together.

Mung beans are sweet and cool, and have the function of clearing heat and detoxifying. Mung bean, also known as green adzuki bean, is named after its green color. It has been cultivated in China for more than two thousand years. Because of its rich nutrition and many uses, Li Shizhen called it "the best dish".

Rice has high nutritional efficacy and is a basic food for supplementing nutrients; Rice can provide abundant B vitamins; Rice has the effects of invigorating the middle energizer, invigorating the spleen, nourishing the stomach, nourishing essence, strengthening the mind, harmonizing the five internal organs, dredging the blood vessels, hearing and improving eyesight, relieving anxiety, quenching thirst and diarrhea.