Pineapple, durian, olive, coconut, lotus seed, etc..

1, pineapple: also known as pineapple, pineapple fruit vine genus, monocotyledonous perennial herbaceous plants, tropical, subtropical fruit. Hainan cultivation of pineapple has a hundred years of history, the main varieties are introduced from Malaysia, "Shalawar" species, the varieties of good quality, high yield.

2, durian: is a tropical deciduous tree of the family of cottonwood, native to Southeast Asia, the fruit is known as the king of fruits, fruit queen. 50 years from Southeast Asia, the fruit is oval, full of workers with hard spines, each fruit weighs 1 to 1.5 kilograms, as large as 2.5 kilograms, yellow or yellow-green. A tree generally annual output of 50 to 80 fruit, more than 300 to 400 results. April and May are the ripening season for durian every year.

3, olive: also known as white olive, tropical, subtropical evergreen trees. Flesh sweet, less juice, often made of dried fruit.

4, coconut is a typical tropical crop, but also one of the landscape plants in the tropics. Coconut tree blossoms in all seasons, fruit, a tree at the same time there are flowers, young fruit, young fruit, old fruit, can be called "four generations of the same house". Coconut meat, juice are tender than the old delicious, juice to drink on the spot picked fresh coconut juice for the beauty.

5, lotus seed taste sweet and cool, Taiwan folk see lotus seed as a thirst quenching fruit, in the banquet, lotus seed as a cold dish, or to quench the thirst of the fruit. In the center of the lotus fog dig a hole, stuffed with minced meat, steam over high heat for more than 10 minutes, is Taiwan's famous traditional food "four seas with heart".

When picking a lotus seed, if you choose red, you have to pick all red color, if you choose pink, you have to pick all pink color, not the kind of white, the bottom of the lotus seed opens up more big means the more ripe.

Expanded information;

A, eating fruit should pay attention to the following aspects:

1, it is best to eat fresh fruit.

2, it is best to eat room temperature fruit, do not eat too cold, such as just out of the refrigerator fruit to be placed in room temperature for a while before eating.

3, eating fruit should pay attention to clean, should be cleaned or peeled before eating, to avoid diarrhea.

4, after eating fruit, to rinse your mouth in time to prevent dental corrosion.

Two, unripe fruit preservation methods;

1, placed at room temperature and so ripe enough, and then put in the refrigerator to save, the coldness of the refrigerator can make the fruit to maintain freshness.

2, hard-skinned fruits are recommended to be put directly into the refrigerator, such as: watermelon, pineapple, cantaloupe and other fruits.

3, thin-skinned and soft-skinned fruits, first into a plastic bag and then into the refrigerator. Such as apples, pears, mangoes and so on.

4, more special is lychee and longan these two kinds of fruits, if long time in the refrigerator, the shell will become dry and hard and black, and affect the flesh flavor.

Source of reference; Baidu Encyclopedia - Tropical Fruits

Baidu Encyclopedia - Fruits